Joan & Karen

Charles Dickens is managed by Karen Culley and Joan Hodder, a daughter and mother team who have been in operation since 1996.

When you come to visit you will be greeted warmly.  The English pub atmosphere is cozy, warm and comfortable.  Not only will you be served good local food when in season but lots of local entertainment too....

Monday All Day - 2 for 1 Haddock & Chips  $12.99
Tuesday Evening 8 pm  Onwards - Half Price Appetizers & Lite Bites with Trivia
Saturday All Day - Add an Appetizer & Dessert for $3.99 to any Entree
Sunday - Comfort Food 4 pm Onwards - Two can dine for $16.99 (This special includes our Homemade British Favourites like Roast Beef and Yorkshire Pudding, Chicken Pot Pie, Liver & Onions and more)

The Oxfordlicious 2010 Menu

~ Potato & Bacon Soup ~
Topped with grated Old Cheddar Cheese

~ Ploughman's Lunch ~
A platter consisting of a Scotch Egg,
a chunk of Old Cheddar, a chunk of Stilton
homemade pickle/chutney, lettuce & tomato
cucumber & French loaf

~ Meditterean Grilled Vegetable Panini ~
French loaf grilled with aioli & feta cheese,
then topped with an assortment of grilled zucchini,
Eggplant, red onion & red, yellow peppers

~ Baked Halibut with Ratatouille ~
Served on a bed of basmati rice

~ Breaded Pork Schnitzel with Apple Rings ~
Served with fresh seasonal vegetables &
Yukon Gold mashed potato

~ Steak & Chips ~
8 oz Sirloin grilled to your liking & served with a
grilled Parmesan tomato flower, fresh seasonal vegetables
& your choice of potato

Desserts

~ Apple Fritters & Vanilla Ice Cream ~

List of Local Suppliers

Rudys Meat Market
Birtch Farms
Red Barn Berries & Greenhouse
Bright Cheese & Butter
Jakemans
Hewitt's Dairy