½ cup of Jakeman’s Maple Syrup (Canada #1 Medium)

½ cup of Vegetable Oil

½ cup of Apple Cider Vinegar

1 tsp. Salt

2 cups of Yellow and Green Beans (can-drained or frozen)

1 can of Red Kidney Beans (drained)

½ cup of sliced red or white onion

Method:

Combine maple syrup, oil, vinegar and salt in a 2 cup measure. Microwave at high for approximately 2 minutes, or until hot.

Combine the beans and onion in a large bowl. Pour the dressing over the beans, toss to coat the beans thoroughly.

Cover and refrigerate at least 6 hours before serving in order to blend flavours.