This is a European favourite using fresh produce from the Godelie Family Farm in Otterville.

4 potatoes, quartered

Onion and or leek, diced

2 carrots, diced

Cabbage, diced

Couple of celery stalks, chopped

¼ turnip, chopped

Put the vegetables into a large stock pot. If you have a ham bone, add it for more flavour. Add about an inch of water. Bring to a boil and keep stirring until the vegetables are soft. Remove from heat and drain any excess liquid. It can be served as is or mashed together.