Steve McCullough grew up in Port Credit, Ontario and at the age of 19, moved to Victoria, BC to train in "Classical French Cuisine" at the Pacific Vocational Institute. He received his Red Seal there. His first Executive Chef's position was at Painter's Lodge in Campbell River, BC, where he served the likes of John Wayne among others. In 1983, back in Ontario he worked as an Executive Chef or Sous Chef for various restaurants in the GTA. During this time he also owned and operated a catering company called "Gourmet on the Run" for seven year before coming to Woodstock. He has been at Ody's for 3 1/2 years and now has the position of Executive Chef.

The Oxfordlicious 2010 Menu

For the month of September we are offering you a special menu that is comprised solely of ingredients grown locally in Oxford County. You have a choice of one appetizer, entree and dessert for $29.95.

Appetizers

Farmers' Market Greens with Champagne Vinaigrette
Mescelin Greens, Baby spinach and Red Swiss Char with
Cherry Tomatoes, Shredded Carrot and Cucumber

or

Seasonal Soup
Ask your server for Chef's choice of delicious soup made
with fresh produce from Oxford County 

Entrees

Stuffed Chicken Breast - $14.95
stuffed with herbed cream cheese, sundried tomatoes
and spinach dressed with a light Mornay sauce

or

Maple glazed Pork Loin - $19.95
with a smokey mushroom stuffing all baked
with a lazy maple glaze

Dessert

Black Bottom Pudding
Made in house and always fresh

or

Fresh Local Fruit Crisp
Apples, Raspberries, Cranberries and Currents
baked to perfection

List of Local Suppliers

This special offer is being provided to us by the following suppliers:
Johnson's Produce (Woodstock)
Norwich Packers (Norwich)
Poultry Specialties (Tillsonburg)