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ODY's (Quality Hotel & Suites) |
Steve McCullough grew up in Port Credit, Ontario and at the age of 19, moved to Victoria, BC to train in "Classical French Cuisine" at the Pacific Vocational Institute. He received his Red Seal there. His first Executive Chef's position was at Painter's Lodge in Campbell River, BC, where he served the likes of John Wayne among others. In 1983, back in Ontario he worked as an Executive Chef or Sous Chef for various restaurants in the GTA. During this time he also owned and operated a catering company called "Gourmet on the Run" for seven year before coming to Woodstock. He has been at Ody's for 3 1/2 years and now has the position of Executive Chef.
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