Executive Chef Michael Davies C.C.C. has a real passion for food! He received classical training at George Brown College. His accomplishments include Interprovincial Red Seal, Certified Chef de Cuisine. He apprenticed at Benmiller Inn, Goderich. In Stratford, Michael worked at the Church Restaurant and Key Stone Alley Café, as well as the Convention Centre Vancouver. A familiar face on television cooking shows, he has also been featured in magazines and travel books such as Where to Eat in Canada, Colio Winerys Estate Featured Calendar, and the London Gold Plate Award for best area restaurant. In his leisure, Michael travels around the globe eating in high end establishments for culinary knowledge (e.g. The Famous Savoy Hotel in London England).

Oxfordlicious 2010 Menu

Appetizers

Elm Hurst Manor Greens
Micro-organic mixed lettuce greens, seedlings,
market vegetables; honey-cider vinaigrette

Or

Victorian Ingersoll Cheddar & Upper Canada Ale Soup
With sweet peppers; the Inn's favorite

Or

Caesar Salad
Romaine hearts accented with cured
smoked bacon and parmigiano-reggiano

Entrees

Skillet Roast Organic Chicken Breast Fromage
Filled with zucchini, thyme & cream cheese,
leek & potato hash brown; roasted garlic,
Chardonnay sauce & pommery mustard sauce

Or

Pan-Seared Salmon Supreme
Hoisin glaze, wasabi beurre blanc & pickled ginger Jasmine rice

Or

Prosciutto-Wrapped Pork Tenderloin
Filled with selected mushrooms & sun dried cherry duxelle;
celery root smashed potato & Marsala wine sauce

Or

Grilled Top Sirloin Steak
House BBQ glaze & herb crusted; roasted new potatoes

All entrees are served accordingly with fresh seasonal vegetables
and potatoes, freshly baked multi grain bread and whipped butter

Selection of Desserts

Coffee or Tea

$38 per person plus tax

List of Local Suppliers

Westlea Farm Ltd. - Thamesford
Poultry Specialties - Tillsonburg
John's Fruits & Vegetables - distributing Local Farmers fresh products & organic herbs
Jakemans Maple Products
Macgregor's Meat & Seafood - Certified Angus Beef Program & Fresh Seafood
F.L. Smith Distributing, Dairy Products - Springford
Slegers Farms - certified organic greens, pesticide free.

List of Local Winery's

Silver VQA Award 2008, Ontario Wine Council
Lakeview Estates,East Dell Estates
Colio Winery
Pelee Island
Vineland Estates
Dan Akroyd Wines
Kittling Ridge Estates
Beers local - Steam Whistle
Sleemans